Cranberry Pistachio Cookies
These easy-to-make Cranberry Pistachio Cookies have all the classic holiday flavors in one soft and buttery cookie. Perfect for the season.
Servings 36 cookies
Calories 130kcal
Ingredients
- 1 cup butter unsalted, softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup dried cranberries chopped
- ½ cup pistachios chopped
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Add the cranberries and pistachios to the dough and mix well.
- Fold in half of the chocolate chips if adding to the cookies to be baked in.
- Roll into balls and place them on the prepared baking sheet.
- Bake for 8-10 or until the edges are set and slightly golden brown.
- Remove to wire rack and cool completely.
- Melt the chocolate in a microwave-safe bowl.
- Drizzle the cookies with the chocolate.
- Let set for 5-10 minutes to harden.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.4mg | Net Carbohydrates: 13g