Cookies and Cream Ice Cream
This creamy and rich ice cream, made in an electric ice cream machine, is packed with chunks of Oreo cookies, providing a perfect blend of sweetness and crunch in every bite.
Servings 4 servings
Calories 873kcal
Equipment
- ice cream maker
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 pinch salt
- 20 Oreo cookies roughly chopped
Instructions
- Whisk the heavy cream, whole milk, sugar, vanilla extract, and salt in a large bowl until the sugar is completely dissolved.
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture is well chilled.
- Follow the manufacturer’s instructions to set up your electric ice cream machine.
- Pour the chilled mixture into the ice cream machine and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- About 5 minutes before the ice cream is finished churning, add the chopped cookies to the machine. Allow the machine to mix in the cookies evenly.
- Transfer the ice cream to an airtight container.
- Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
- Seal the container with its lid and freeze for at least 2 hours or until firm before serving.
Notes
Makes 1 quart
- For extra crunch, reserve a handful of cookie pieces to sprinkle on top when serving.
- Ensure all ingredients are cold before starting to speed up the churning process.
Nutrition
Serving: 1serving | Calories: 873kcal | Carbohydrates: 87g | Protein: 9g | Fat: 56g | Saturated Fat: 32g | Cholesterol: 142mg | Sodium: 298mg | Potassium: 351mg | Fiber: 2g | Sugar: 69g | Vitamin C: 1mg | Calcium: 167mg | Iron: 7mg | Net Carbohydrates: 85g