Cookie Croissant (Le Crookie)
Cookie Croissant or Le Crookie—flaky, buttery croissant meets gooey chocolate chip cookie. This viral pastry mashup is the ultimate indulgent treat you need to try!
Servings 8 servings
Calories 511kcal
Ingredients
- 8 croissants large
- 1 package chocolate chip cookie dough balls you’ll need 16 dough balls
Instructions
- Preheat oven to 350F.
- Slice the croissants in half lengthwise - stopping when they are cut approximately ¾ of the way through.
- Take one ball of cookie dough and break it into smaller pieces.
- Stuff the smaller pieces of the cookie dough into the cut croissant like you are stuffing a sandwich.
- Break apart another cookie dough ball and spread it on top of the stuffed croissant.
- Place the prepared croissant on a parchment-lined baking sheet.
- Repeat with the remaining cookie dough and croissants.
- Bake for 10-12 minutes or until the cookie dough is baked and golden brown on top.
- Allow the croissants to cool slightly before serving.
Nutrition
Serving: 1serving | Calories: 511kcal | Carbohydrates: 72g | Protein: 9g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 489mg | Potassium: 67mg | Fiber: 1g | Sugar: 34g | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg | Net Carbohydrates: 25g