Cinnamon Roll Cookies
Indulge in soft, chewy Cinnamon Roll Cookies packed with warm cinnamon-sugar flavor and topped with a sweet, creamy icing. The perfect cozy treat!
Servings 24 cookies
Calories 207kcal
Ingredients
Dough
- 1 cup butter softened (unsalted)
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Cinnamon Filling
- 4 tablespoons butter softened (unsalted)
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1 cup confectioner’s sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Beat the butter and sugar together in a large mixing bowl until light and fluffy
- Whip in the egg and vanilla.
- Stir in the flour, baking powder, and salt, mixing until a soft dough forms.
- Divide the dough in half.
- Roll each portion into a 10x12-inch rectangle on a lightly floured surface.
- Blend the softened butter, brown sugar, and cinnamon together in a small bowl.
- Distribute the mixture evenly between each rectangle of dough. Be sure to spread it out in an even layer.
- Starting from the long side, roll each rectangle tightly into a log.
- Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Slice the chilled logs into ¼-inch thick rounds and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are just beginning to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk the confectioner’s sugar, milk, and vanilla together in a small bowl until smooth.
- Drizzle the glaze over the cooled cookies before serving.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 0.1g | Cholesterol: 33mg | Sodium: 147mg | Potassium: 27mg | Fiber: 1g | Sugar: 16g | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg | Net Carbohydrates: 22g