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no chill chocolate cookies
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Chocolate M&M Cookies

Chocolate M&M Cookies are an easy no-chill cookie recipe. Packed with M&M's and super soft and chewy - perfect for any occasion. Made super dark without food coloring - making them perfect for Halloween.
Course Dessert
Cuisine American
Keyword chocolate, chocolate chip cookies, cookies, M&M's
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 cookies
Calories 160kcal

Ingredients

  • cup granulated sugar
  • 1 cup butter - room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup black cocoa powder - not Dutch processed - you can use regular cocoa powder if needed
  • cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp table salt
  • 1 cup chocolate chips - you can use any variety you like - semi-sweet, milk, dark or white
  • ½ cup M&M's - regular size + more for the tops
  • ½ cup mini M&M's + more for the tops

Instructions

  • Preheat the oven to 350 degrees.
  • Line several baking sheets with parchment paper and set aside.
  • In a large mixing bowl, beat together the sugar and butter until light and fluffy. About 2-3 minutes.
  • Scrape down the bowl and then mix in the eggs and vanilla, just until incorporated.
  • Slowly mix in the cocoa powder until well blended.
  • Then add the flour, baking powder and salt on low speed until all ingredients are mixed in. Don't over-mix.
  • Using a large, sturdy silicone spatula, fold in the chocolate chips and M&M's - the dough will be thick.
  • Scoop out the cookie dough into golf ball-sized rounds. Roll between your hands to form a ball and then press them slightly to make them taller than they are round - sort of an oblong shape.
  • Place them on the prepared baking sheets - as if they are standing up. You want them to be tall on the baking sheet so they bake into nice thick cookies.
  • Bake 10-12 minutes or until edges are set and the centers are slightly glossy.
  • Immediately press more M&M's into the tops of the warm cookies and then let them cool on the baking sheets for 5-10 minutes before transferring to a wire rack to finish cooling.
  • Store in an airtight container at room temperature.

Notes

****If using Halloween M&M's - mix in 1 full cup (+ more for the tops) since they are only offered in regular size.

Nutrition

Serving: 1cookie | Calories: 160kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 25mg | Fiber: 1g | Sugar: 13g | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg | Net Carbohydrates: 20g