Chocolate Chocolate Chip Peanut Butter Cookies
Chocolate Chocolate Chip Peanut Butter Cookies recipe featuring rich cocoa, melty chocolate chips, and creamy peanut butter. Soft, chewy, decadent cookies perfect for chocolate lovers.
Servings 24 servings
Calories 162kcal
Ingredients
- ½ cup butter softened - unsalted
- ½ cup peanut butter - creamy
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
- Cream the butter, peanut butter, granulated sugar, and brown sugar in a large bowl until light and smooth.
- Beat in the egg and vanilla extract until fully combined.
- Whisk the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in the chocolate chips.
- Chill the dough for about 30 minutes. This helps the cookies hold their shape better while baking.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the sheet, spacing a couple of inches apart to allow for spreading.
- Bake for 9–11 minutes, until the edges are set, but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Calcium: 14mg | Iron: 1mg | Net Carbohydrates: 19g