Chocolate Chip and Peanut Butter Chip Cookies
Soft and chewy chocolate chip and peanut butter chip cookies loaded with rich flavor in every bite. Easy, no-chill, and perfect for sharing.
Servings 30 cookies
Calories 184kcal
Ingredients
- 1 cup butter salted - softened
- 1 cup granulated sugar
- 1 cup brown sugar - packed (light or dark)
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 375°F (190°C).
- Line the baking sheets with parchment paper and set aside.
- Combine the flour, salt, baking soda, and baking powder in a large bowl; stir and set aside.
- Mix the butter with the granulated sugar and brown sugar in another bowl until evenly blended and the sugars have emulsified with the butter.
- Mix in the eggs and vanilla until the batter looks lighter and slightly fluffy.
- Slowly stir in the dry ingredients just until a dough forms. Don’t overmix.
- Fold in the chocolate chips and peanut butter chips until well distributed.
- Scoop the dough into 2–3 tablespoon-sized portions, and roll gently between your hands to smooth out. Place on the baking sheet with 2” spacing.
- Bake for 8–10 minutes, removing the cookies once the edges show the first signs of light browning while the centers remain soft.
- Allow cookies to cool on the baking sheets for several minutes before transferring them to a wire rack to cool to room temperature.
Nutrition
Serving: 1cookie | Calories: 184kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 172mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 17g | Calcium: 16mg | Iron: 1mg | Net Carbohydrates: 27g