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Chocolate Almond Cake Mix Bars
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Chocolate Almond Cake Mix Bars

Ingredients

  • 1 1 pound box Devils Food Cake Mix (I used Duncan Hines)
  • 5 ounces evaporated milk
  • 1 tbsp International Delight Fat Free+Sugar Free Creamer Flavor Chocolate Almond Biscotti
  • 1/4 cup melted butter
  • 1/2 bag of semi-sweet chocolate chunks
  • 1/4 cup slivered almonds

Instructions

  • Spray 8x8 baking pan with cooking spray & set aside
  • Preheat oven to 350 degrees
  • Combine cake mix, creamer, evaporated milk & butter in mixer bowl & beat until combined
  • Divide batter - spreading 3/4 of the batter in the bottom of the pan in an even, flat layer
  • Bake 9-10 minutes - remove
  • Top with chocolate chunks & almonds
  • Drop remaining batter on top - do not smooth out (you want it sort of in clumps as it will spread as it bakes
  • Return to oven & bake an additional 24-30 minutes
  • Cool completely on wire rack before cutting
  • Store at room temperature in airtight container