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Chicken Parmesan Casserole
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Chicken Parmesan Casserole

This Chicken Parmesan Casserole combines tender chicken, marinara sauce, pasta, and melted cheese for an easy, comforting dinner everyone will crave.
Course dinner, Main Course
Cuisine American, Italian
Keyword casserole, chicken, pasta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 377kcal

Ingredients

  • 3 cups pasta penne or rotini - - cooked
  • 2 cups chicken breast cooked and diced
  • 2 cups marinara sauce
  • 1 ½ cups mozzarella cheese - shredded
  • ½ cup Parmesan cheese - grated
  • 1 teaspoon Italian seasoning
  • ½ cup breadcrumbs - seasoned
  • 2 tablespoons butter melted
US Customary - Metric

Instructions

  • Preheat oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish. Set aside.
  • Combine the cooked pasta, chicken, marinara sauce, 1 cup mozzarella, Parmesan cheese, and Italian seasoning. Stir well.
  • Spread the mixture into the prepared baking dish.
  • Top with the remaining ½ cup of mozzarella cheese.
  • Mix the breadcrumbs with melted butter and sprinkle over the casserole.
  • Bake uncovered for 25–30 minutes, until hot and bubbly and the topping is golden brown.
  • Let rest for 5 minutes before serving.
  • Garnish with fresh basil or extra Parmesan when serving, if desired.

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 865mg | Potassium: 554mg | Fiber: 3g | Sugar: 5g | Vitamin C: 6mg | Calcium: 257mg | Iron: 2mg | Net Carbohydrates: 32g