Chicken Bake Alfredo
Chicken Bake Alfredo is a creamy, comforting dish with tender chicken, rich Alfredo sauce, and baked perfection—easy, hearty, and family-friendly.
Servings 5 servings
Calories 599kcal
Ingredients
- 30 ounces chicken breasts - boneless, skinless - about 5-6 breasts
- 2 cups baby spinach
- 1 tbsp granulated garlic
- ¼ cup parmesan cheese - grated
- 2 tbsp minced garlic
- 2 tbsp minced onions
- salt and pepper - to taste
- ½ cup bacon chopped - not imitation bacon bits - use real bacon
- 12 ounces alfredo sauce
- 2 cups mozzarella cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Trim the chicken and place it in a greased 9x13 casserole dish.
- Add the spinach on top.
- Sprinkle with the granulated garlic and Parmesan cheese.
- Add the minced garlic and onions.
- Season with salt and pepper.
- Add the bacon.
- Pour the alfredo sauce on top. Then add a splash of water to the empty jar, tighten the lid, and give it a shake. Then pour the contents into the casserole dish for added moisture.
- Sprinkle the mozzarella cheese over the top of everything.
- Bake for 50-60 minutes on the middle rack. (or until internal temperature reaches 165 degrees)
Notes
Note - if cheese is browning too much, tent with foil for the remainder of the baking time.
Nutrition
Serving: 1serving | Calories: 599kcal | Carbohydrates: 10g | Protein: 54g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 209mg | Sodium: 1192mg | Potassium: 806mg | Fiber: 0.4g | Sugar: 2g | Vitamin C: 5mg | Calcium: 293mg | Iron: 1mg | Net Carbohydrates: 5g