Chicken and Corn Chowder
Warm up with creamy Chicken and Corn Chowder packed with tender chicken, sweet corn, and hearty potatoes.
Servings 6 servings
Calories 1010kcal
Equipment
- slow cooker
Ingredients
- 1 lb chicken breasts - boneless, skinless
- 3 cups chicken broth
- 3 cups potatoes diced - about 3 medium
- 1 onion small - diced
- 2 cups corn - frozen
- 1 cup carrots - chopped
- 2 cloves garlic minced
- 1 tsp table salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 cup heavy cream or half-and-half for a lighter option
2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Instructions
- Place chicken breasts in the bottom of the cooker, followed by the broth, potatoes, onion, corn, carrots, garlic, salt, pepper, and thyme.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
- Remove the chicken, and shred it with two forks, or you can dice it if you prefer. Add it back to the cooker.
- Stir in heavy cream.
- If you prefer a thicker chowder, stir in the cornstarch slurry and cook on high for 15–20 more minutes until thickened.
- Taste and adjust seasoning as needed before serving.
Nutrition
Serving: 1serving | Calories: 1010kcal | Carbohydrates: 27g | Protein: 23g | Fat: 92g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 543mg | Potassium: 959mg | Fiber: 4g | Sugar: 3g | Vitamin C: 27mg | Calcium: 63mg | Iron: 2mg | Net Carbohydrates: 23g