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Chia and Coconut Milk Pudding
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Chia and Coconut Milk Pudding

Creamy chia and coconut milk pudding made with simple ingredients. Naturally vegan, dairy-free, and perfect for breakfast or dessert.
Course Breakfast, Dessert
Cuisine American
Keyword chia seeds, coconut
Prep Time 5 minutes
Chill 2 hours
Total Time 2 hours 5 minutes
Servings 2 servings
Calories 377kcal

Ingredients

  • 1 cup coconut milk full-fat
  • 3 tablespoons chia seeds
  • 2 tbsp honey 1-2 tbsp - to taste (or pure maple syrup)
  • ½ teaspoon vanilla extract
  • pinch salt
US Customary - Metric

Instructions

  • Whisk the coconut milk, honey or maple syrup, vanilla extract, and salt together in a bowl or jar until smooth.
  • Mix in the chia seeds so they are evenly distributed.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours, or overnight, until thickened.
  • Stir before serving and add desired toppings if using.

Notes

**Make it low-carb by using a keto-friendly syrup or honey substitute.
I used this coconut milk.

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 28g | Protein: 5g | Fat: 30g | Saturated Fat: 22g | Sodium: 19mg | Potassium: 334mg | Fiber: 6g | Sugar: 17g | Vitamin C: 2mg | Calcium: 135mg | Iron: 5mg | Net Carbohydrates: 22g