Caramel Sauce
Indulge in rich, buttery caramel sauce with the perfect balance of sweetness. Perfect for drizzling over desserts, ice cream, pancakes, and more.
Servings 8 servings
Calories 197kcal
Ingredients
- 11 ounces caramel squares
- ½ cup heavy cream
To use:
Apples - variety of choice
Mini chocolate chips - opt
Chopped nuts - opt (I used walnuts this time, but peanuts are great too)
Instructions
- Combine the caramel squares with the heavy cream in a small saucepan.
- Heat over low heat, stirring occasionally until completely melted and smooth. Remove from the heat.
Serving
- Wash and dry the apples - set aside.
- Cut the apple into wedges and place them in a bowl.
- Drizzle the hot caramel sauce over the top of the apples, sprinkle with nuts and chocolate chips if desired before serving immediately.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 14mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.01mg | Net Carbohydrates: 0.4g