Buffalo Chicken Salad
This Buffalo Chicken Salad combines juicy, spicy chicken with fresh greens and tangy dressing for a delicious, protein-packed meal you’ll crave.
Servings 4 servings
Calories 352kcal
Ingredients
- 3 cups chicken - cooked and shredded
- ½ cup mayonnaise
- ¼ cup mild buffalo sauce
- ¼ cup celery - chopped
- ¼ cup carrots - shredded
- 1 tablespoon dry ranch seasoning
Ranch for drizzling
Instructions
- Combine the shredded chicken, mayonnaise, buffalo sauce, chopped celery, carrots and dry ranch seasoning in a large mixing bowl. Mix well.
- Cover and refrigerate for at least 1 hour.
- Serve on bread or croissants. Top with a ranch dressing and hot sauce for garnish.
Notes
Refrigerate leftovers for up to 3 days.
Use any hot sauce you like. I used Frank's Wing Sauce in this recipe.
Use any hot sauce you like. I used Frank's Wing Sauce in this recipe.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 6g | Protein: 10g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 256mg | Potassium: 203mg | Fiber: 1g | Sugar: 0.5g | Vitamin C: 3mg | Calcium: 131mg | Iron: 4mg | Net Carbohydrates: 3g