Brown Sugar Pork Chops
These Brown Sugar Pork Chops are tender, juicy, and coated in a perfectly caramelized brown sugar glaze. A quick and easy dinner recipe that’s full of sweet and savory flavor!
Servings 4 servings
Calories 325kcal
Ingredients
- 4 pork chops boneless
- ¼ cup brown sugar
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp Cajun seasoning
- 2 tbsp vegetable oil
Instructions
- Place the pork chops on a plate and pat them dry.
- Whisk the brown sugar, paprika, garlic salt, oregano, chili powder, and Cajun seasoning in a small bowl.
- Sprinkle the seasoning mixture on the pork chops and gently rub it in on each side.
- Heat the oil in a large skillet over medium-high heat. Once the pan is hot, add the pork chops.
- Cook the chops for 5-7 minutes, or until the chops are cooked throughout and have a golden brown color.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 14g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 658mg | Potassium: 548mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg | Net Carbohydrates: 14g