Blueberry Muffins Recipe
All you need is basic pantry staples to make these delicious and moist blueberry muffins. This easy recipe is perfect for breakfast, brunch, or snack time. Enjoy the sweet flavor of blueberries in every bite!
Servings 12 muffins
Calories 177kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 400 degrees F.
- Place liners in a muffin tin.
- Whisk together the flour, sugar, salt, and baking powder, and reserve 1-2 tablespoons of this dry mixture.
- Pour the oil into a 1 cup glass measuring cup.
- Beat an egg and add it to the oil.
- Fill the measuring cup to the 1 cup mark with the milk.
- Beat until well combined.
- Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
- Add the berries to a bowl and sprinkle them with the reserved dry mixture, toss to coat.
- Gently fold the berries into the batter.
- Divide the batter into the muffin tin, filling each well ⅔ full.
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
- Store any leftovers in an airtight container.
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg | Net Carbohydrates: 26g