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how to make Blueberry Ice Cream
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Blueberry Ice Cream

Simple Blueberry Ice Cream is a delicious dairy-free, 3-ingredient recipe with just blueberries, bananas & honey. It takes just a couple minutes & a blender! It's a nutritious dessert that you won't feel guilty about.
Course Dessert
Cuisine American
Keyword banana, blueberry
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 2 cups
Calories 195kcal
Author Gina Kleinworth

Ingredients

  • 1 banana frozen
  • ⅓ cup blueberries frozen
  • ¼ cup honey
US Customary - Metric

Instructions

  • Combine the banana, blueberries, and honey in a high-powered blender or food processor. Blend on high for several minutes or until thick & creamy.
  • Serve immediately if you love a soft serve consistency or transfer to an airtight container and freeze several hours before serving.

Nutrition

Serving: 1cup | Calories: 195kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 3mg | Potassium: 252mg | Fiber: 2g | Sugar: 44g | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.4mg | Net Carbohydrates: 50g