Go Back
–+ servings
Beanie Weenies
Print

Beanie Weenies

Make delicious homemade Beanie Weenies with tender beans, juicy hot dogs, and a sweet-savory sauce ready in under 30 minutes.
Course Side Dish
Cuisine American
Keyword beans, franks, hot dogs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 663kcal

Ingredients

  • 1 tablespoon butter
  • 16 ounces beef hot dogs sliced into ½-inch pieces (or turkey hot dogs)
  • 30 ounces baked beans TWO 15-ounce cans
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Melt the butter in a large skillet over medium heat
  • Add the sliced hot dogs and cook until lightly browned, about 5 minutes.
  • Stir in the baked beans, ketchup, brown sugar, mustard, onion powder, and pepper.
  • Reduce the heat to low and simmer the mixture for 10–15 minutes, stirring occasionally, until heated through and slightly thickened.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 663kcal | Carbohydrates: 56g | Protein: 24g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 2245mg | Potassium: 865mg | Fiber: 12g | Sugar: 11g | Vitamin C: 5mg | Calcium: 135mg | Iron: 5mg | Net Carbohydrates: 44g