Banana Waffles
Crispy, fluffy banana waffles packed with real banana flavor. A quick breakfast recipe everyone will love.
Servings 4 servings
Calories 441kcal
Equipment
- waffle iron
Ingredients
- 1 cup ripe bananas - mashed (about 2 medium)
- 1 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- ⅓ cup butter - melted (or cooking oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Whisk the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Beat the eggs, then mix in milk, mashed bananas, oil, and vanilla in a separate bowl.
- Combine the wet ingredients into the dry and stir just until incorporated (do not overmix)
- Lightly grease the waffle iron and cook the batter in batches until golden brown and cooked through, about 4–5 minutes per waffle.
- Serve warm with maple syrup, butter, or sliced bananas if desired.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 62g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 500mg | Potassium: 199mg | Fiber: 3g | Sugar: 15g | Vitamin C: 0.01mg | Calcium: 300mg | Iron: 3mg | Net Carbohydrates: 52g