Banana Bread Baked Oatmeal

Baked Banana Bread Oatmeal is a comforting and wholesome dish that combines the familiar flavors of banana bread with the heartiness of oatmeal. It's a delightful marriage of mashed ripe bananas, rolled oats, and warming spices baked to golden perfection, creating a nourishing breakfast that feels like a cozy slice of homemade banana bread in every spoonful.

Course Breakfast

Cuisine American

Keyword baked, banana, oatmeal

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 226kcal

Ingredients

2 bananas ripe - mashed
2 cups rolled oats
2 cups milk dairy or plant-based
¼ cup maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt

1/2 cup chopped nuts or raisins (optional)

Sliced bananas and nuts for topping (optional)

Instructions

Preheat the oven to 350°F (175°C).
Grease an 8x8-inch baking dish with cooking spray or butter.
In a mixing bowl, combine the mashed bananas, rolled oats, milk, maple syrup or honey, vanilla extract, baking powder, cinnamon, salt, and any optional nuts or raisins. Mix everything thoroughly.
Pour the mixture into the prepared baking dish, spreading it out evenly.
If desired, top the oatmeal mixture with additional sliced bananas and nuts for extra flavor and texture.
Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
Serve warm.

Nutrition