Baked Beans with Ground Beef

Hearty and flavorful Baked Beans with Ground Beef combines ground beef with rich, savory baked beans, perfect for family dinners, potlucks, and gatherings.

Course Side Dish

Cuisine American

Keyword baked, beans, ground beef

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 320kcal

Ingredients

1 pound ground beef
1 onion diced - small
2 cloves garlic minced
30 ounces baked beans TWO 15-ounce cans
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook the ground beef, onion, and garlic in a skillet over medium heat, until the beef is browned and the onions are tender. Drain any excess fat.
Combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper in a large mixing bowl. Mix well to combine.
Transfer the mixture to the prepared baking dish, spreading into an even layer.
Cover with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition