Artichoke Chicken
Artichoke Chicken is a flavorful, easy dinner featuring tender chicken, creamy artichokes, and savory seasonings. Perfect for a comforting weeknight meal.
Servings 4 servings
Calories 757kcal
Ingredients
- 4 chicken breasts - boneless, skinless
- 14 oz quartered artichoke hearts drained and chopped
- 1 cup Parmesan cheese - grated
- 1 cup mayonnaise or Greek yogurt for a lighter option
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish and then add the chicken.
- Combine the chopped artichokes, Parmesan cheese, mayonnaise, garlic powder, pepper, and salt in a medium bowl and stir well until completely incorporated.
- Spread the artichoke mixture evenly over the chicken breasts.
- Bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 757kcal | Carbohydrates: 6g | Protein: 57g | Fat: 55g | Saturated Fat: 12g | Cholesterol: 190mg | Sodium: 1446mg | Potassium: 906mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 249mg | Iron: 1mg | Net Carbohydrates: 6g