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Little Debbie Christmas Cake dip
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Little Debbie Christmas Tree Dip

Make use of the adorable and iconic snack cakes to make this tasty Little Debbie Christmas Cake dip recipe.
Course Dessert, Snack
Cuisine American
Keyword cake, christmas, dessert, dip
Prep Time 10 minutes
Servings 15
Calories 135kcal

Ingredients

  • 1 box Little Debbie Christmas tree cakes or 3 single serving cakes
  • 8 oz cream cheese softened
  • cup milk whole or 2%
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping thawed

Serving

    Sprinkles

      Cookies

        Graham crackers

          Fruit

            Instructions

            • Break or cut up the tree cakes into small pieces, about ½ inch in size.
            • In a large bowl beat the cream cheese until fluffy, about 2 minutes.
            • Beat in the milk and vanilla extract.
            • Stir in the cake pieces.
            • Fold in the whipped topping.
            • Transfer the mixture to a smaller bowl and cover with plastic wrap.
            • Place in the refrigerator until ready to serve - up to 1 day ahead.
            • Before serving the dip, stir and then garnish with sprinkles.
            • Serve with dippers of your choice.
            • Store the leftovers in refrigerator.

            Nutrition

            Serving: 1g | Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 44mg | Sugar: 9g | Calcium: 32mg | Iron: 0.03mg | Net Carbohydrates: 5g