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Smoked Venison Roast
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Smoked Venison Roast

If you're looking for an easy family dinner or a way to please a crowd with a fairly unique and flavorful dish, this smoked venison is it.
Course dinner, Main Course
Cuisine American
Keyword smoked, smoker, smoker recipes, venison
Prep Time 15 minutes
Cook Time 2 hours
Rest 15 minutes
Total Time 2 hours 30 minutes
Servings 8 people
Calories 91kcal

Equipment

  • electric smoker

Ingredients

  • 8 pounds venison roast of your choice - We used Tri-tip
  • 5 teaspoons brown sugar
  • 3 teaspoons sea salt fine
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Remove any silver skin or excess fat from the roast.
  • Combine the spice rub ingredients, (brown sugar, salt, garlic, powder, onion powder, paprika, and pepper) in a small bowl. Mix.
  • Lightly coat the roast with olive oil and sprinkle the dry rub on all sides of the roast.
  • Place it in the refrigerator for at least 2 hours.
  • Preheat the smoker to 225° F.
  • Place the seasoned roast into the smoker directly onto the grates.
  • Close the lid and smoke until the internal temperature reaches to 130° F.
  • Turn the smoker temperature down to 180°F and smoke for an additional ½ to 1 hour.
  • Do not let the internal temperature go over 140°F.
  • Remove and allow it to rest for 15 minutes before slicing.
  • Serve immediately after slicing.
  • Store any leftovers in the refrigerator.

Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 4g | Protein: 12g | Fat: 3g | Saturated Fat: 0.2g | Cholesterol: 36mg | Sodium: 959mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg | Net Carbohydrates: 3g