Vanilla Bundt Cake
Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.
Servings 12 slices
Ingredients
- 16 ounces plain Greek yogurt
- 1 egg
- 1 box vanilla cake mix approx 15 ounces
- 1 box instant vanilla pudding 3.4 ounces
- A dusting of confectioner’s sugar
Instructions
- Preheat the oven to 325 degrees.
- Grease and flour a bundt pan, or use quick release or a cooking spray with flour in it such as Baker’s Joy. Set it aside.
- Combine the yogurt and egg in a large mixing bowl and stir until combined.
- Stir in the cake mix and pudding mix and mix well.
- Transfer to the prepared pan and bake for 55-65 minutes, or until toothpick test comes out clean.
- Cool for 30 minutes in the pan before inverting onto the cake plate. Allow cooling to room temperature before serving.
- Sprinkle with confectioner’s sugar when serving or top with icing, whipped cream or berries.
Notes
For other flavor combos to try-
Lemon cake mix + lemon pudding mix
Chocolate cake mix + chocolate pudding mix
Yellow cake mix + butterscotch pudding mix
Strawberry cake mix + Strawberry pudding mix
Strawberry cake mix + lemon pudding mix
Red Velvet cake mix + chocolate pudding mix
White cake mix + cheesecake pudding mix
Carrot cake mix + butterscotch or caramel pudding mix
Spice cake mix + caramel pudding mix