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Homemade Chocolate Pudding
Homemade Chocolate Pudding is an easy chocolate pudding from scratch recipe that is sinfully rich & decadent. Better than any box mix – oh so good!
Course Dessert
Cuisine American
Keyword chocolate, pudding
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Chill 30 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
- 1 ⅓ cup granulated sugar
- ⅔ cup cocoa powder
- ⅓ cup cornstarch
- pinch of table salt
- 4 ½ cups milk
- 4 tbsp butter
- 1 tsp vanilla extract
In a medium saucepan, stir together sugar, cocoa powder, cornstarch, and salt.
Whisk in the cold milk and mix until combined.
Cook over medium heat, bringing to a boil, stirring constantly.
Boil for 1 minute, continuing to stir.
Remove from heat & stir in the butter and vanilla.
Carefully transfer to a large bowl and cover with plastic wrap. Place the plastic directly on top of the pudding mixture so that it is touching it.
Refrigerate for at least 30 minutes before serving with a dollop of whipped cream and chocolate shavings on top.