Brownie Batter Cookie Dough
Brownie Batter Cookie Dough is an easy 5-minute dessert recipe. Everything you love about raw cookie dough & brownie batter, but safe to eat because it’s made without eggs.
Servings 4 people
Ingredients
- 1/2 cup butter 1 stick
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup cocoa powder
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup mix-ins like mini m&m’s, sprinkles, nuts or mini chocolate chips
Instructions
- Combine butter, granulated sugar & brown sugar in a large mixing bowl & beat well until light & fluffy.
- Slowly beat in cocoa powder, milk & vanilla.
- Stir in flour, salt & mix-in of choice. (I like mini m&ms)
Notes
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.