Liquor - Slow Cooker Salted Caramel Moonshine
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Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.
Course Beverage
Cuisine American
Keyword liquor, spirits
Prep Time 4 minutes
Cook Time 1 hour 30 minutes
Servings 26 ounces

Ingredients

  • 1/2 cup water
  • 1/2 cup brown sugar - packed
  • 1/4 cup salted caramel flavored syrup
  • 2 tsp vanilla extract
  • 2 cups Everclear
  • 2 ounces caramel vodka

Instructions

  • Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
  • Cover & cook on high 90 minutes, stirring occasionally.
  • Remove insert from the cooker, uncover & allow to cool to room temperature.
  • Once cooled, stir in Everclear & vodka.
  • Transfer to mason jars or bottles.
  • Store in a cool, dark place.