Eggnog Cinnamon Rolls
Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!
Prep Time 7 minutes
Cook Time 17 minutes
Servings 8 rolls
- 1 tube refrigerator cinnamon rolls + included icing
- 1/4 cup butter
- 1 cup granulated sugar
- 1 tbsp cinnamon
- 2 tbsp eggnog
- 1/4 tsp nutmeg
- 4 tbsp confectioners sugar
Preheat the oven to the package directions.
Melt the butter in a small bowl.
Mix the cinnamon & sugar in another small bowl.
Open the tube of cinnamon rolls & set the icing aside.
Dip each cinnamon roll in the butter & then roll in the cinnamon & sugar mixture.
Place the coated cinnamon rolls in a greased baking pan.
Sprinkle the tops with nutmeg.
Bake to package directions.
While the cinnamon rolls are baking, whisk the included icing with eggnog, nutmeg & confectioners sugar in a small bowl.
Remove & add icing.
Serve warm – Preferably with coffee.