Oven-Baked Meatball Sandwiches
These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd.
Servings 6 sandwiches
Ingredients
- 1-2 pkg Carando Abruzzese Fresh Italian Meatballs
- 4-6 hoagie rolls
- 4-6 slices provolone cheese
- 12 ounces marinara sauce
- 6 cups mozzarella cheese
- Parmesan cheese & parsley for garnish – opt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Line a large baking sheet with foil & then place the raw meatballs on it about 1″ apart.
- Bake the meatballs for 15 minutes.
- Remove the baking sheet, turn the meatballs over & return to the oven to bake an additional 14-17 minutes or until internal temperature reaches 185 degrees F.
- While the meatballs are baking, spray your casserole dish with oil or cooking spray.
- Place the buns in the prepared dish & line the inside of each bun with a slice of provolone cheese.
- Once the meatballs are cooked, place several in each bun in between the cheese. (*note- do not turn off your oven after baking the meatballs)
- Spoon the marinara sauce over the meatballs & then top each sandwich with a handful of mozzarella cheese.
- Bake in the 375-degree F oven for 10-15 minutes or until the cheese is melted.
- *Opt – broil for 2-5 minutes to brown the cheese before serving.
- Sprinkle with Parmesan cheese & parsley prior to serving.
Notes
To make these in the air fryer - cook the meatballs at 390 for 15 minutes. Assemble the sandwiches, then coo for another 3-5 minutes or until cheese is melted.
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