Chocolate Coconut Poke Cake
Moist chocolate cake, smothered in coconut cream & topped with whipped cream & toasted coconut. Chocolate Coconut Poke Cake is a delicious and easy dessert.
- 1 box devil’s food cake mix + ingredients it calls for eggs, oil, water
- 2 tsp coconut extract
- 1/2 cup sweetened coconut
- 1 cup cream of coconut
- 8 ounce tub whip topping thawed
- 1 cup toasted coconut
Prepare cake batter to package directions & stir in 1/2 cup sweetened coconut & coconut extract.
Bake in 9×13 pan to package directions.
Remove from oven & immediately use a thin wooden dowel or chopstick to poke holes in the cake (about 2″ apart)
Drizzle cream of coconut over the top of the cake & place in refrigerator to chill
Once the cake is cold top with whip topping in a smooth even layer
Sprinkle with toasted coconut & a little extra sweetened coconut if desired