If you love salted caramel & crunchy pretzels paired with rich & creamy chocolate, then these Salted Caramel Pretzel Bars will be your new favorite treat. Not only are they easy to make, they are rich, decadent & over the top delicious.
Course Dessert
Cuisine American
Keyword bars, caramel, dessert, pretzel, salted
Prep Time 20 minutesminutes
Chill 2 hourshours
Servings 10
Ingredients
3cupsMilk Chocolate Candy Meltsdivided
1/3cupWhite Chocolate Candy Melts
1bag Pretzel Twists
40Caramel Squaresdivided
4tbspwaterdivided
2tbsp + 1 tspCoconut Oildivided
2cupsPatriotic M&M’sdivided
2tspCoarse Sea Saltdivided
Instructions
Line a baking sheet with parchment paper
Combine 1-1/2 cups of the milk chocolate candy melts with 1 tbsp of the coconut oil & melt in the microwave at 50% power in 30-second intervals - stirring in between each interval.
Once melted, spread out into an even layer on the parchment paper
Immediately top with pretzels
Combine 1/2 of the caramels with 2 tbsp of water in a large measuring cup & microwave for about 1-2 minutes or until melted.
Pour over the top of the chocolate/pretzel layers
Sprinkle 1/2 the M&M's & sea salt on top
Repeat all the steps & then melt the white chocolate & remaining coconut oil in a small bowl & drizzle over the top of your creation.
Refrigerate or freeze for several hours or until hardened