Cookie Dough Frosting
Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It's easy AND so delicious. Made without eggs, so it's safe to eat. Perfect for any celebration!
Ingredients
- 1-1/2 cups firmly packed light brown sugar
- 1 cup butter 2 sticks at room temp
- 2-1/2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 1 tsp table salt
- 2/3 cup milk
- 1 cup mini chocolate chips
Instructions
- In a large mixer bowl, combine brown sugar & butter & beat until smooth.
- Slowly add in flour, vanilla & salt & mix until combined
- While mixing on lowest speed, pour in milk.
- Once the milk is incorporated, increase speed & whip until super creamy
- Reduce speed & fold in mini chocolate chips
- Spread on cake
Notes
*To make the freak cake you will need 2 layers of chocolate cake with this frosting spread in between the layers. Top with bite-sized pieces of brownies & scoops of eggless cookie dough.
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.