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Southwest Chicken Casserole

Quick & easy enchilada style chicken casserole
Servings 8

Ingredients

  • 18 white Mission OrganicsĀ® Corn Tortillas
  • 2 cans refried beans cooked
  • 4 cups cooked chicken shredded
  • 1 can corn drained
  • 4 cups shredded cheddar cheese
  • 1 can green enchilada sauce
  • 8 oz diced green chilis
  • olives, lettuce, tomatoes & sour cream for garnish

Instructions

  1. Spray a 9x13 casserole dish with cooking spray & set aside. Preheat oven to 350 degrees.
  2. Line the bottom of the dish with 6 tortillas (they will overlap a bit)
  3. Spread half the refried beans over the top of the tortillas
  4. Layer on 1/3 of the cheese, chicken, corn, chilis & enchilada sauce
  5. Add another layer of tortillas followed by the remaining refried beans
  6. Top with another 1/3 of the cheese, chicken, corn, chilis & enchilada sauce
  7. Add the final layer with 6 more tortillas followed by the remaining cheese, chicken, corn, chilis & enchilada sauce

  8. Bake 35-40 minutes or until cheese is melted & sauce is bubbling.
  9. Let stand 5-10 minutes before serving with optional olives, lettuce, tomatoes & sour cream.