Crispy Chicken Tenders
Crispy Chicken Tenders & Potato Soup is a great dinner for a cozy night in. It's a simple & easy meal that everyone loves & is ready in less than 30 minutes.
Servings 6
Ingredients
- 15-20 Chicken Tenders - cut in half
- 1 cup mayonnaise
- 2 cups panko
- salt to taste
Instructions
- Place panko in a medium-size bowl- set aside
- Place cut chicken in a large bowl with mayonnaise - toss to coat
- Working with 1-2 pieces at a time, transfer coated chicken to panko bowl & toss to coat
- Place panko coated chicken pieces in the air fryer (you can do a double stack if you have the extra rack accessory)
- Set air fryer at 350 degrees & insert basket.
- Cook 15-16 minutes for a single layer or 17-18 minutes for a double layer.
- Remove & sprinkle with salt.
- Serve alongside a bowl of soup & some ranch dressing for dipping.