Heavenly One Hour Dinner Rolls
Heavenly One Hour Dinner Rolls that are so light & fluffy. Delicious & buttery, they're perfect for holidays but easy enough for every night of the week.
Ingredients
- 1/4 cup butter cubed + more for brushing on after baking
- 3/4 cup milk
- 1/4 cup granulated sugar
- 1/4 cup hot water
- 1 egg
- 2-1/4 cups all-purpose flour
- 1 tbsp dry active yeast you can also use instant yeast or rapid rise
- 1 tbsp salt
- 1 cup butter melted
- 1/4 cup coarse sea salt
Instructions
- Combine butter, milk water & sugar in a large microwave-safe bowl
- Microwave 3 minutes
- Pour this mixture into mixing bowl fitted with a dough hook attachment
- Add egg & 1 cup of the flour - mix well.
- Sprinkle in yeast, salt & remaining flour - mix well
- Turn the mixer up to high & let it knead for approx 10-12 minutes
- Add a handful of flour as you remove the dough & work it in with your hands as you roll out onto a well-floured surface
- Roll into a flat circle & use a pizza wheel to cut into 18 pie-shaped wedges
- Roll in from the wide (outside) edge to the center so it looks like a croissant
- Place on a parchment-lined baking sheet
- Brush each roll with melted butter & sprinkle with coarse sea salt
- Let rise approx 15 min in a warm spot - preheat the oven to 375 while you wait.
- Bake approx 14 min & then broil for 1
- Brush with additional melted butter once baked - enjoy!