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Coconut Raspberry Slush
Course
Beverage
Author
Gina of Kleinworth & Co.
Ingredients
1-12
oz
can ginger ale
1
cup
frozen raspberries
1
tbsp
granulated sugar
2
tbsp
sweetened shredded coconut
1
tsp
coconut extract
2
cups
ice
coconut for garnish
Instructions
Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain. This should be very slushie - no ice chunks.
Should take 2-4 minutes depending on your blender.