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Sparkling Blueberry Sangria Mocktail

Author Gina Kleinworth

Ingredients

  • 1 bottle blueberry juice 32 oz.
  • 1 lemon sliced into rounds
  • 1 lime sliced into rounds
  • 1 large green apple sliced into wedges- seeds removed
  • 1 cup green grapes
  • 16 ounces ginger ale

Instructions

  • Add all the fruit to a large pitcher & top with the blueberry juice
  • Place in refrigerator & chill at least 2 -6 hours
  • Just before serving add ginger ale
  • Garnish with some of the fruit from the pitcher when serving