Cinnamon & Sugar Donuts
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Cinnamon & Sugar Donuts (w/ Pumpkin Spice Glaze)

Easy 3 ingredient cinnamon & sugar donuts drizzled with a delicious pumpkin pie spice glaze.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Gina Kleinworth

Ingredients

  • 1 roll refrigerator biscuits
  • Peanut oil for frying
  • 1 cup granulated sugar
  • 2-3 tsp cinnamon
  • FOR THE GLAZE
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 6 tbsp Pumpkin Pie Spice coffee creamer
  • 1 cup confectioners sugar

Instructions

  • Fill a heavy pot with just enough peanut oil to cover the bottom about 3/4 inch deep
  • Heat over medium (you will know it's hot enough if you add a drop of water & it's pops) CAREFULLY
  • In a small bowl combine cinnamon & sugar - set aside
  • Working in small batches of 2-3 donuts at a time, place uncooked refrigerator biscuits in hot oil & fry 30-60 seconds
  • Flip & fry an additional 30-60 seconds
  • Remove & immediately toss in the bowl of cinnamon & sugar to coat (it will stick if they are hot)
  • Place on wire rack to cool
  • Repeat with remaining biscuits
  • Now for the GLAZE-
  • Combine all glaze ingredients in a small pan & heat over low until fully combined
  • Drizzle over prepared donuts - Enjoy!