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Cinnamon & Sugar Donuts

Cinnamon & Sugar Donuts (w/ Pumpkin Spice Glaze)

Easy 3 ingredient cinnamon & sugar donuts drizzled with a delicious pumpkin pie spice glaze.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Gina Kleinworth

Ingredients

  • 1 roll refrigerator biscuits
  • Peanut oil for frying
  • 1 cup granulated sugar
  • 2-3 tsp cinnamon
  • FOR THE GLAZE
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 6 tbsp Pumpkin Pie Spice coffee creamer
  • 1 cup confectioners sugar

Instructions

  1. Fill a heavy pot with just enough peanut oil to cover the bottom about 3/4 inch deep
  2. Heat over medium (you will know it's hot enough if you add a drop of water & it's pops) CAREFULLY
  3. In a small bowl combine cinnamon & sugar - set aside
  4. Working in small batches of 2-3 donuts at a time, place uncooked refrigerator biscuits in hot oil & fry 30-60 seconds
  5. Flip & fry an additional 30-60 seconds
  6. Remove & immediately toss in the bowl of cinnamon & sugar to coat (it will stick if they are hot)
  7. Place on wire rack to cool
  8. Repeat with remaining biscuits
  9. Now for the GLAZE-
  10. Combine all glaze ingredients in a small pan & heat over low until fully combined
  11. Drizzle over prepared donuts - Enjoy!