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Cinnamon & Sugar Donuts (w/ Pumpkin Spice Glaze)
Easy 3 ingredient cinnamon & sugar donuts drizzled with a delicious pumpkin pie spice glaze.
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Author
Gina Kleinworth
Ingredients
1
roll refrigerator biscuits
Peanut oil for frying
1
cup
granulated sugar
2-3
tsp
cinnamon
FOR THE GLAZE
1/4
cup
butter
1/2
cup
brown sugar
1/4
tsp
salt
6
tbsp
Pumpkin Pie Spice coffee creamer
1
cup
confectioners sugar
Instructions
Fill a heavy pot with just enough peanut oil to cover the bottom about 3/4 inch deep
Heat over medium (you will know it's hot enough if you add a drop of water & it's pops) CAREFULLY
In a small bowl combine cinnamon & sugar - set aside
Working in small batches of 2-3 donuts at a time, place uncooked refrigerator biscuits in hot oil & fry 30-60 seconds
Flip & fry an additional 30-60 seconds
Remove & immediately toss in the bowl of cinnamon & sugar to coat (it will stick if they are hot)
Place on wire rack to cool
Repeat with remaining biscuits
Now for the GLAZE-
Combine all glaze ingredients in a small pan & heat over low until fully combined
Drizzle over prepared donuts - Enjoy!