Print

No Bake Cherry Cheesecake

This No Bake Cherry Cheesecake is everything you love about cheesecake & whips up in minutes.e
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Author Gina Kleinworth

Ingredients

  • 1 sleeve 9 full size crackers Graham Crackers
  • 1 tbsp melted butter
  • 8 ounces 1 block Cream Cheese
  • 7 oz Sweetened Condensed Milk
  • 1/8 cup Lemon Juice
  • 1/2 tsp Vanilla Extract
  • Cherry Pie Filling

Instructions

  • Prepare crumble by placing graham crackers in food processor & crushing to semi-coarse crumbs
  • Add in melted butter & pulse to combine
  • Add 1-2 tbsp to bottom of each glass - set aside
  • Place cream cheese in mixer bowl & beat until smooth
  • Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
  • Continue beating & add in lemon juice & vanilla extract.
  • Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
  • Spoon into each glass on top of graham cracker crumb layer
  • Top with pie filling
  • Cover & refrigerate at least 2 hours before serving
  • Enjoy!