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No Bake Cherry Cheesecake
This No Bake Cherry Cheesecake is everything you love about cheesecake & whips up in minutes.e
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Author Gina Kleinworth
- 1 sleeve 9 full size crackers Graham Crackers
- 1 tbsp melted butter
- 8 ounces 1 block Cream Cheese
- 7 oz Sweetened Condensed Milk
- 1/8 cup Lemon Juice
- 1/2 tsp Vanilla Extract
- Cherry Pie Filling
Prepare crumble by placing graham crackers in food processor & crushing to semi-coarse crumbs
Add in melted butter & pulse to combine
Add 1-2 tbsp to bottom of each glass - set aside
Place cream cheese in mixer bowl & beat until smooth
Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
Continue beating & add in lemon juice & vanilla extract.
Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
Spoon into each glass on top of graham cracker crumb layer
Top with pie filling
Cover & refrigerate at least 2 hours before serving
Enjoy!