Teriyaki Chicken Kabobs
Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.
Servings 10 skewers
Ingredients
- 2 lbs boneless skinless chicken breasts
- 3 bell peppers- chopped
- 1 onion - chopped
- 2 cups pineapple chunks
- 1 cup teriyaki glaze
- salt/ pepper/ garlic & onion powder to taste
Instructions
- Preheat your grill to 400 degrees
- Prepare your peppers, onion & pineapple & have ready in easy to grab bowls
- Slice your chicken into cubes or strips
- Start assembling your kabobs by alternating your colors & ingredients until each skewer is full
- Place on grill to seer & then reduce heat to about 350 degrees
- Grill approx 10 minutes on each side or until juices run clear on your chicken when cut
- Brush on teriyaki glaze & cook another 5-7 minutes
- Remove & enjoy immediately
Notes
Make this in the air fryer - cook at 380 for 8 minutes - flipping halfway through.