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Teriyaki Chicken Kabobs

Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.
Course dinner
Cuisine American
Keyword bbq, chicken, grilled
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 skewers
Author Gina Kleinworth

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 3 bell peppers- chopped
  • 1 onion - chopped
  • 2 cups pineapple chunks
  • 1 cup teriyaki glaze
  • salt/ pepper/ garlic & onion powder to taste

Instructions

  • Preheat your grill to 400 degrees
  • Prepare your peppers, onion & pineapple & have ready in easy to grab bowls
  • Slice your chicken into cubes or strips
  • Start assembling your kabobs by alternating your colors & ingredients until each skewer is full
  • Place on grill to seer & then reduce heat to about 350 degrees
  • Grill approx 10 minutes on each side or until juices run clear on your chicken when cut
  • Brush on teriyaki glaze & cook another 5-7 minutes
  • Remove & enjoy immediately