Print

Frosted Sugar Cookie Liquor

This Frosted Sugar Cookie Liquor is made with Frosted Sugar Cookie coffee creamer, white chocolate & white rum.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Gina Kleinworth

Ingredients

  • 2 ounces good quality white chocolate this is super important- don't use anything that says "white chips" the quality of the chocolate is key. (brands like Ghiradelli, Guittard, Valrhona are perfect to use
  • 5 tbsp granulated sugar
  • 1/2 cup heavy cream- divided
  • 3/4 cup sugar cookie flavored coffee creamer
  • 2 tsp vanilla extract
  • 3 oz white rum

Instructions

  • Rough chop your chocolate & place in a small saucepan
  • Add sugar & 1/4 cup of the heavy cream & heat over low stirring constantly until chocolate & sugar are melted & mixture is smooth
  • Add remaining heavy cream & coffee creamer
  • Remove from heat & add your rum & vanilla
  • Cool room temperature before transferring to air tight bottle
  • Store in refrigerator