Crock Pot Mashed Potatoes
The easiest mashed potatoes recipe on the planet!
medium red potatoes
water or chicken/vegetable broth
dried dill + more for garnish
salt/ pepper to taste
Country Crock spread
sprinkle of chives for garnish
Spray your crock pot with cooking spray
Wash red potatoes & cut into quarters & then chop those into smaller pieces- add to your crock pot
Peel russet potatoes & cut the same as you did the red - add to your crock pot as well
Add water/broth, granulated garlic, onion powder, dill, salt & pepper
Cover & cook on high 3-5 hours or 6-8 hours on low- or until the potatoes are fork tender
Once soft, take a standard potato masher & start working the potatoes until you reach the consistency you desire.
Add in your buttery spread & additional salt & pepper - mix well
*Note - you can also use an emulsion blender for this process if you like them super creamy