Crock Pot Mashed Potatoes
Looking for the easiest mashed potatoes recipe on the planet? This is THE one! These Crock Pot Mashed Potatoes are simple, easy & absolutely delicious!
Servings 12
Ingredients
- 9 medium red potatoes
- 4-5 russet potatoes
- 2 cups water or chicken/vegetable broth
- 2 tbsp granulated garlic
- 2 tbsp onion powder
- 2 tbsp dried dill + more for garnish
- salt/ pepper to taste
- 2-3 tbsp butter
- sprinkle of chives for garnish
Instructions
- Spray your slow cooker with cooking spray.
- Wash the red potatoes & cut into quarters & then chop those into smaller pieces- add them to your crockpot.
- Peel the russet potatoes & cut the same as the red - add those to your crockpot as well.
- Add the water/broth, granulated garlic, onion powder, dill, salt & pepper.
- Cover & cook on high 3-5 hours or 6-8 hours on low- or until the potatoes are fork-tender.
- Once soft, take a standard potato masher & start working the potatoes until you reach the consistency you desire.
- Add in your butter & additional salt & pepper - mix well. Serve immediately.
- *Note - you can also use an emulsion blender for this process if you like them super creamy