Apple Crumb Cakes
Streusel topped Apple Crumb Cakes packed with apples & cinnamon are scrumptious!
Ingredients
- 1¾ cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 2 small apples diced into small 1/4" pieces
- ½ cup butter -melted & cooled 1 stick
- ½ cup milk
- ⅓ cup molasses
- 1 large egg
Streusel Topping
- 3 tbsp cold butter cubed
- ⅓ cup all-purpose flour
- ½ cup light brown sugar
- 1 tsp cinnamon
Glaze
- ½ cup confectioners sugar
- 1-2 tbsp milk
Instructions
- Preheat oven to 400 degrees.
- Line muffin tins (should make 12-15 muffins).
- In mixer bowl, combine flour, sugar, baking powder, salt, cinnamon - mix.
- In a small bowl mix together the diced apples, the cooled butter, milk, molasses. Add to dry mixture & then add egg - beat until just combined
- Pour into liners filling about 3/4 full.
Streusel
- In medium bowl combine butter, flour, sugar & cinnamon & stir with a fork or pastry cutter until crumbly.
- Sprinkle on top of muffin batter.
- Bake 20-25 minutes or until toothpick test is clean.
- Allow to cool 5 minutes before transferring to wire rack to completely cool.
Glaze
- Whisk ingredients together & then drizzle over each muffin.
- Store muffins in airtight container in refrigerator due to dairy in the glaze.
- Microwave for 10-15 seconds to bring to a room temperature before serving.