Chocolate Eggnog Cupcakes
Rich chocolate cupcakes topped with creamy eggnog frosting & a sprinkle of cinnamon make the perfect holiday dessert recipe.
- 1 box cake mix - Triple Chocolate Fudge flavor plus ingredients
- oil, eggs, water
- 8 tbsp 1 stick butter - room temperature
- 4 cups confectioners sugar
- 1/3 cup International Delight Nog
Preheat oven & prepare cupcakes to directions listed on the box
Once your cupcakes have baked, remove from oven & let cool on a wire rack while you make the frosting.
In a mixer with a paddle attachment cream butter until light & fluffy
Add in confectioners sugar & beat slowly
Once mixture looks moist but crumbly add in nog & beat until fluffy again - if you want it a little softer add additional nog if needed 1-2 tsp at a time
Add to your piping bag & swirl on your cupcakes
*Sprinkle on some cinnamon to make them extra pretty