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Christmas Fudge
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Christmas Fudge

This incredibly easy Christmas Fudge is always the holiday favorite. You can't go wrong with this quick, no-bake treat that's super festive.
Course Dessert
Cuisine American
Keyword chocolate, fudge
Prep Time 5 minutes
Chill 1 hour
Total Time 1 hour 5 minutes
Servings 30 pieces
Calories 126kcal
Author Gina Kleinworth

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk 1 can
  • ½ cup holiday M&M candies

Instructions

  • Line an 8×8 pan with parchment and lightly spray with cooking oil.
  • In a large, microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
  • Microwave on high for 1 minute.
  • Remove and stir.
  • If the mixture is completely melted, fold half of the M&M’s into it and then pour it into the prepared pan. Spread it into an even layer.
  • If it is not thoroughly melted, return the bowl to the microwave for another 15-20 seconds longer.
  • Sprinkle the additional candies on the top of the fudge layer – pressing them lightly into the top.
  • Refrigerate until solid – approx 1 hour before cutting.
  • Use the parchment to lift out of the pan and cut to your desired size.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 117mg | Fiber: 1g | Sugar: 13g | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg | Net Carbohydrates: 13g