Candy Cane Cookies & Coffee Time
Soft buttery cookies coated in crushed candy canes & drizzled in white chocolate. Candy Cane Cookies are the perfect compliment to cherished coffee time.
Ingredients
- 1½ cups sugar
- ½ cup butter softened
- ½ cup shortening
- 2 eggs
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- **Topping~
- ¼ cup crushed candy cane crumbs
- 1/4 cup melted white chocolate
Instructions
- Heat oven to 400ºF. Line baking trays with parchment paper, set aside.
- Place crushed candy canes in a small bowl & set aside.
- Cream together 1½ cups sugar, the butter, shortening and eggs in large bowl.
- Mix together dry ingredients. Stir into wet ingredients.
- Shape dough into 1¼-inch balls. Dip 1/2 of each ball in the crushed candy canes.
- Place 2 inches apart on baking sheets.
- Bake 8 to 10 minutes or until set. Cool 2-3 minutes, then transfer to a wire rack.
- Drizzle each cooled cookie with the melted white chocolate & then sprinkle with additional candy cane crumbs