Italian Lentil Soup
Easy family dinner ideas just got better with this simple Italian Lentil Soup that comes together in less than 30 minutes. Remarkably delicious comfort food!
Ingredients
- 1- 28 oz can diced tomatoes- don't drain
- 2 cups water
- 4 cups vegetable broth
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 2 tsp ground cumin
- Salt / pepper to taste
- 5 cups egg noodles
- 1 bag Birds Eye® Protein Blends Italian Style
Instructions
- In a medium stockpot combine tomatoes, water, broth, garlic, onion powder, cumin, salt & pepper - heat over medium
- In another stock pot, cook egg noodles to package directions for al dente
- Microwave your bag of Birds Eye® Protein Blends according to package directions & then add to your soup mixture
- Once noodles are done cooking, drain & add to your soup, stir
- Bring to a simmer stirring frequently
- Remove from heat - enjoy