These Homemade Potato Chips are so easy to make. Just 2 ingredients - potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.
Course Snack
Cuisine American
Keyword potato chip
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 2servings
Author Gina Kleinworth
Equipment
microwave
Ingredients
1large russet potato
pinchsalt(I prefer popcorn salt for these as it's ultra fine grain)
Instructions
Peel the potato & then use a mandolin or food processor to cut it into thin slices.
Place the slices in a bowl of water to keep them from browning while you work.
Place a piece of parchment paper on a glass/ceramic microwave-safe plate.
Spread out potato slices on parchment in a single layer.
Sprinkle with salt if desired & microwave on high 3-7 minutes. (this depends on your microwave & thickness of your slices)
They are done when crisp & slightly golden. Use caution when removing the plate. It will be VERY HOT.
Notes
*Make these in the air fryer - cook at 200 degrees for 20 minutes. Then increase the temp to 400 degrees for another 5-7 minutes.