Homemade Potato Chips

Homemade potato chips - simple & easy. Only 2 ingredients & no oil.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Author Gina Kleinworth


  • 1 large russet potato
  • salt I prefer popcorn salt for these as it's ultra fine grain


  1. Peel potato & then use a mandolin or food processor to cut into thin slices
  2. Place slices in a bowl of water to keep from browning while you work
  3. Place a piece of parchment paper on a glass plate
  4. Spread out potato slices on parchment in a single layer
  5. Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
  6. They are done when crisp & slightly golden