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Teriyaki Chicken

Teriyaki Chicken

Easy family dinner ideas go to a new level with this Teriyaki Chicken. Peppers & chicken sauteed & served over a plate of white rice. Easy & delicious.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Gina Kleinworth

Ingredients

  • 3-4 pieces boneless skinless chicken breast - chopped
  • 4 oz teriyaki glaze
  • 3 bell peppers - red green, orange - chopped
  • 1 sweet chili - chopped
  • 1 Anaheim chili - chopped
  • sprinkle of minced onions
  • heavily sprinkle garlic powder
  • 3 cups Pineapple chunks- fresh or canned
  • Sprinkle of sesame seeds for garnish
  • Top over steamed rice

Instructions

  1. Place rice in cooker & set to cook while you prepare your chicken
  2. Cut chicken into chunks & add to skillet
  3. Prep veggies by chopping & discarding seeds of peppers
  4. Cook chicken in large skillet over med-high heat stirring occasionally
  5. Add in chopped veggies after about 7-10 minutes - continue stirring
  6. Cook chicken thoroughly until all juices run clear - 15-20 minutes
  7. Once chicken is cooked, add glaze & pineapple, toss to coat & cook an additional 5 minutes
  8. Serve over a bed of rice & then drizzle additional teriyaki glaze over top & sprinkle with sesame seeds